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Allulose, a low-calorie sweetener, belongs to the monosaccharide group of sugars and occurs naturally in fruits like figs, raisins, and jackfruit. Commercially produced from sources like corn, it's known for its 70% sweetness compared to sucrose but with fewer calories. With a taste similar to sugar, it's popular for calorie reduction and blood sugar management. Its low glycemic index makes it suitable for diabetics and low-carb diets. Allulose also promotes oral health, lacking in tooth decay promotion, and shows stability in baking and cooking, making it versatile for a variety of products. Molecular Formula:C6H12O6 CAS No:551-68-8

The Fontane is the basic variety for the processing industry and is excellent for the tastiest French fries. It is famous for its high yields and coarse grading. The fountain grows well especially on Dutch sandy soils, but also on clay.